'starbucks' on Serious Eats

We Try Starbucks New Steel-Cut Oatmeal

Like all elite athletes and abject slobs, I understand the importance of staying well carbohydrated; fruits and vegetables are cute, but I stick mainly to the grains, and I take those mostly in the form of beer, whiskey, and pasta. But despite my gravitation toward the crummier end of the natural foods spectrum, I could still make a case for the humble (and rarely fermented) oat as king of grains. More

Snack Time: Starbucks New Spring Petites

This spring, Starbucks has launched a new lineup of their increasingly popular Petites. They've moved beyond cake pops, adding a miniature apple pie, cherry pie, chocolate hazelnut tart, and brown sugar walnut tart to the menu. We picked up a few and gave them a try. More

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