The Cambridge area boasts a plethora of viable options on the breakfast front, so we've taken the liberty of compiling a list of our favorite pastries. Ranging from flakey, buttery croissants to Middle Eastern-inspired brioche to slightly spicy scones, there are options for every palate.
'sofra bakery' on Serious Eats
Like most everything I've had at Sofra, the coffeecake exceeded my expectations, and not just because there were exotic flavors in the mix.
What do you get when you transport the bold colors, inventive flavors, and exotic spices of the well-loved Cambridge restaurant Oleana into a cozy bakery and cafe? Sofra, the popular spot created by James Beard Award-winner Ana Sortun and 5-time "Best of Boston" pasty chef Maura Kilpatrick.
Bostonians, this year you might want to skip the battle over oven space and opt for a pie you can buy. Here are three of our favorites.