'scotch' on Serious Eats

The Best Vanilla Ice Cream You'll Ever Make

This is one of the best ice creams to come out of my kitchen, and is on the short list for best vanilla ice cream I've had anywhere. It's a classic French vanilla: flavors of butter and custard slink into the honeyed, floral, caramel notes of vanilla bean. The texture is pure silk. The aftertaste lingers and lingers. As for the Scotch, consider it vanilla enhancement. More

Scotch Pairings with Chocolate

This had to be one of my favorite Serious Chocolate columns to write: a scotch and chocolate pairing session with Marcia of Sip Smoke Savor. She sent me seven bottles of nice single malt scotch, a box of nine Chuao chocolates, and guided me through the pairing. It was very edifying, especially for someone like me who has long been intimidated by single malt scotch ("do you detect a hint of saddle leather, Wilfred?" "Quite so, Algernon, quite so"). The chocolate mitigates the alcohol burn and more medicinal flavors in some of the whiskies, so you can taste other notes more clearly than you might alone, especially if you're not already an expert. Here are seven pairings. More

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