In Savannah, Leopold's is where you want to be for big scoops of rich, silky ice cream. Some recipes haven't changed since the shop originally opened back in 1919.
'savannah' on Serious Eats
In Savannah, classic Southern sweets like pecan pie and key lime pie dominate most dessert menus, but that's not the case a A.lure, where you'll find more inspired options like this frozen goat cheese soufflé. Check out a behind-the-scenes slideshow to see how this creamy, cheesy, and cold dessert comes together.
If you're passing through Savannah, a pit-stop into Back in the Day Bakery is a must. Restraint isn't rewarded here. Walk out with something reasonable, like a single brownie or a few cookies, and you'll kick yourself for not loading up with a large variety of sweets. Read on for owner Cheryl and Griffith Day's top 5 picks.
Warm pillows of deep-fried dough coated in powered sugar and served with warm praline sauce from Huey's in Savannah's Historic District make a great breakfast.
Back in the Day Bakery's bourbon bread pudding is soaked in so much creamy, sugary syrup that it almost tastes like it's made from doughnuts (in a really good way.)