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Entries tagged with 'sage'

From The Pastry Dungeon: Chestnut Sage Muffins

Very Small Anna Anna Markow Post a comment

Sage and chestnut flour provide much of the perceived sweetness in these muffins. They'd be great for any winter holiday breakfast, with cranberry jam or orange marmalade, or even a sweetened cream cheese. More

Bake the Book: Sage and Honey Skillet Cornbread

Emma Kobolakis Post a comment

Uniquely herbaceous, fresh sage takes your standard cornbread and adds a level of fragrant complexity. Plus, you can't beat the simplicity of baking in a cast-iron skillet. More

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