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Entries tagged with 'rugelach'

Where to Get Rugelach in New York City

Niko Triantafillou 8 comments

New York City's rugelach offerings are as diverse as the city itself. We visited 14 of the most recommended bakeries and found some real gems that would be perfect for a snack or your holiday table. More

Cookie Monster: Pumpkin Pie Rugelach

Cookie Monster Carrie Vasios Mullins Post a comment

In this Thanksgivingukkah twist on rugelach, the traditional flakey cream cheese dough is flavored with pumpkin pie spices and rolled around a sweet pumpkin butter filling. More

7 Rugelach Recipes to Make For Hanukkah

Lily Chin 2 comments

Rugelach are awesome flaky cookies to have around at any time of the year, but they're a must-have at Hanukkah to round out other fried and chocolate-y dessert options. Here are some of our favorite recipes so you can make these cookies at home. More

Cookie Monster: Stuffed Date Cookies

Cookie Monster Carrie Vasios Mullins 2 comments

Given that I came of age in what I call the Food With Stuff Hidden Inside It Era—including but not limited to stuffed crust pizza, hot pockets, Pop Tarts, Hostess cupcakes, and Gushers—it's not a surprise that I like these cookies, which use a tangy rugelach dough to conceal a blend of vanilla-scented dates. More

Cookie Monster: Cranberry Orange Rugelach

Cookie Monster Carrie Vasios Mullins Post a comment

These rugelach have the same flaky cream cheese dough as their holiday counterparts, but inside, they're given a cranberry-orange-walnut update for fall. More

6 Rugelach Recipes We Love

Carrie Vasios Mullins Post a comment

Here are six recipes for rugelach that would make a great addition to your Rosh Hashanah table. More

Chocholic: Easy Chocolate Rugelach

Yvonne Ruperti Post a comment

Rugelach are an irresistible, classic Jewish pastry which originated in Eastern Europe. Rich without being too rich, rugelach are a cross between a pastry and a cookie: flaky-crisp like a rich pie dough on the outside, and tender and buttery on the inside. More

A Cookie A Day: Jason Weiner's Rugelach

Caroline Russock 2 comments

This recipe offers up a fine and very workable dough that bakes up like a dream as well as a selection of three fillings—chocolate, apricot, and raisin—to finish your cookies. The chocolate is blended with bitter walnuts, apricots get a hit of brandy, and raisins are mixed with rum, all of which add an elegance to this Jewish cookie classic. More

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