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Entries tagged with 'rosemary'

Wake and Bake: Lemon Rosemary Scones

Wake and Bake Carrie Vasios Mullins Post a comment

These tender scones marry the bright citrus notes of lemon with piney rosemary. Serve them plain or spread with some seeded raspberry jam. More

Bake the Book: Concord Grape and Rosemary Focaccia

Emma Kobolakis Post a comment

Based on a Tuscan recipe that makes the most of the grape harvest, this focaccia from Desserts for Every Season uses Concord grapes and rosemary needles to yield a bread that's sweetly herbed. More

Pie of the Week: Roasted Green Grape Rosemary Tart

Sarah Baird 3 comments

Roasting green grapes brings out their natural sweetness and makes them a perfect filling for these rustic tarts. More

Bake The Book: Syllabub with Rosemary-Glazed Figs

Emma Kobolakis Post a comment

Syllabub is an old English sweet cream dessert, whipped and curdled with spirits, citrus, or both. The recipe found in The Lee Bros. Charleston Kitchen creates a chilled cream cloud flavored with sherry and lemon. The clever combination of fig and rosemary makes a truly good topping. More

Wake and Bake: Baked Olive and Rosemary Frittata

Wake and Bake Carrie Vasios Mullins Post a comment

Things I wish were easier and/or less annoying: flying between coasts, blow-drying my hair, opening newly purchased DVDs, cleaning a French press, and searching my gmail from my iPhone. Thing that I used to put on this list and now I don't: Making frittata. More

8 Ways Rosemary Can Boost Your Winter Baking

Carrie Vasios Mullins Post a comment

In winter, with a limited number of fresh fruit available, it's easy to fall into a baking rut. A cinnamon-y, sometimes pumpkin-y, sweet-flavoring-sweet ditch. Want a hand climbing out? Try rosemary. More

Cookie Monster: Rosemary Pine Nut Sablés

Cookie Monster Carrie Vasios Mullins 3 comments

A classic French cookie gets a nod to Italy with these rosemary and pine nut infused butter cookies. More

Let Them Eat: Rosemary, Honey, and Fig Cake

Let Them Eat... María del Mar Sacasa 1 comment

Commonly found in savory applications, fresh evergreen-scented rosemary melds beautifully with ripe summer figs and sultry honey in this easy yet lovely cake. More

Bake the Book: Rosemary's Baby Cookies

Caroline Russock 3 comments

Jensen's Rosemary's Baby Cookies are buttery shortbread flecked with finely chopped—you guessed it—rosemary and tangerine zest. The rosemary lends a lovely herbaceousness and the zest comes through sharp and aromatic. More

Bake the Book: Lemon Shortbread with Fresh Rosemary

Caroline Russock Post a comment

These flakey-tender shortbread cookies adapted from Dawn Casale's and David Crofton's One Girl Cookies are run through with bright lemon zest and rosemary—two ingredients that give these cookies a real elegance. More

A Cookie A Day: Fine Cooking's Rosemary and Pine Nut Cookies

Caroline Russock 1 comment

There's something really lovely about the Italian tradition of pairing a glass of vin santo with a cookie or two to end a meal. But when choosing a cookie to match your dessert wine, not any old cookie will do. For this elegant meal ender, we suggest these Rosemary and Pine Nut Cookies from Fine Cooking Cookies. They are tender shortbread cookies accented with piney rosemary and toasted pine nuts, a combination of flavors that's Italian at heart. Not too sweet, these are the cookies that will match a glass of dessert wine just beautifully. More

Preserved: Rosemary Pear Jam

Preserved Lucy Baker Post a comment

This year's pears are fat, juicy, and incredibly flavorful. For this recipe I paired them (no pun intended) with fresh rosemary and just a bit of sugar. The results are fruity, herbaceous, and mildly sweet. This jam would be perfect slathered on a ham sandwich, or alongside any holiday cheese plate. More

Scooped: Maple Rosemary Ice Cream

Scooped Max Falkowitz 1 comment

Maple syrup is one of those products of the human endeavor that make me glad we've ascended to where we have on the food chain. It embodies our communion with nature, because we have two parties to thank. The maple trees, of course, which tirelessly share sticky sap in forest cathedrals. And the flannel-clad men and women who fire great furnaces of transformation, who alchemize that sap into amber syrup. More

Wake and Bake: Flaky Herb Biscuits

Wake and Bake Carrie Vasios Mullins 1 comment

These biscuits easily pull apart into tender, flaky layers. The rosemary and the thyme perfume every bite. There is just a tiny salt kick and when a pat of butter melts over the warm biscuit, it's like a little bit of heaven. There won't be any leftovers of these, I can promise you that. More

Wake and Bake: Individual Rosemary Polenta Loaves

Wake and Bake Carrie Vasios Mullins 3 comments

Not everyone loves sweet things for breakfast. I know because I live with one of those people. I've seen the guy wake up and heat up frozen taquitos for breakfast. I've seen him despondently paw through our cabinets and shelves, rejecting my stash of sugary cereals, cinnamon raisin bread, and jam. More

Bake the Book: Grilled Fig Sundaes with Balsamic "Fudge"

Caroline Russock Post a comment

These grilled fig sundaes are a perfect transitional dessert. Shades of summer are represented though scoops of ice cream and burstingly sweet figs that are grilled, preferably before the grill is retired for the season. Fall come through with the rosemary skewers that the figs are threaded onto and deeply sweet and sour balsamic "fudge" sauce made from vinegar reduced with red wine and sugar. The dish is finished with a sprinkle of sea salt and cracked black pepper, savory elements that tie together the sweet and tart notes of this gorgeous early fall sundae. More

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