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Cookie Monster: Fiori di Sicilia Cookies

Cookie Monster Carrie Vasios Mullins 1 comment

Pillowy ricotta cookies are scented with Fiori di Sicilia, a fragrant blend of citrus extracts. More

Top Your Thanksgiving Pie With Ricotta Gelato

Scooped Max Falkowitz 5 comments

Ricotta gelato is a blank canvas for added flavors and a friend to any pie. Plus it's a no-cook recipe that can go from raw ingredients to freshly churned ice cream in under 45 minutes. More

Bake the Book: Sambuca Kisses

Emma Kobolakis 1 comment

"Baci" is Italian for "kiss". Flavored with Sambuca, these little baci from Nigellissima taste lightly of aniseed and orange zest. Whole-milk ricotta gives them a creaminess that's lightened when they're fried. More

Pie of the Week: Ricotta Cheesecake Pie

Lauren Weisenthal Post a comment

Cheesecake can be lightened two ways: by changing the crust from leaden grahams and butter to a classic, flaky pie shell, and by swapping some of the cream cheese for ricotta. These modifications, combined with the fact that a pie is not so dramatically big and tall, create a lovely, tangy, fluffy wedge upon which to drip and drizzle any fruit compote or coulis that you desire. More

Bake the Book: Ricotta Pear Cake

Caroline Russock Post a comment

As you might imagine, we've been spending a fair amount of time plotting our Thanksgiving meal lately, and much of that time has been devoted to finding a truly special dessert (or three) to end the feast. Well, we're happy to say that we've found that Thanksgiving showstopper of a dessert in Francine Segan's latest cookbook, Dolci: Italy's Sweets. More

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