The composition of your parfait is your own adventure. The basic rule is that you want to choose an ice cream, a topping, and a sauce which act either in harmony or in unison with your pie flavor: for instance, you could compose a harmonious concoction by pairing a slightly tart apple pie with cinnamon ice cream, graham cracker crumbles, and caramel sauce; or, you could go matchy-matchy and pair a slice of grasshopper pie with mint chocolate chip ice cream, thin mints, and chocolate sauce. More

The composition of your parfait is your own adventure. The basic rule is that you want to choose an ice cream, a topping, and a sauce which act either in harmony or in unison with your pie flavor. For instance, you could compose a harmonious concoction by pairing a slightly tart apple pie with cinnamon ice cream, graham cracker crumbles, and caramel sauce; or, you could go matchy-matchy and pair a slice of grasshopper pie with mint chocolate chip ice cream, thin mints, and chocolate sauce. More

Let me introduce what is bound to become a new classic: The Chocolate Drop S'mores Pop-Tart Cookie. It's a mouthful in more ways than one, a taste so wholly unholy that while part of you may cry—no, most of you will cry for s'more. More

Have you ever found yourself eating a chocolate cookie and thought to yourself that surely, surely there must be a way to heighten this delicious experience? This is the way. The answer is yes, and that thing is Pop-Tarts. More specifically, S'mores Pop-Tarts. More

[Photographs: J. Kenji Lopez-Alt] Note: For best results, use a scale set in grams. About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly... More

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. Pork, mushrooms and broth simmer together to make... More

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Why should moms get sole dominion over brunch? Brunch is the perfect Sunday holiday meal. It commences after late rising and a leisurely morning and entails the best of both breakfast and lunch. Drinking a few mimosas or Bloody Marys... More

Because everyone likes bacon and there's no reason to restrict its intake to breakfast, ice cream expert David Lebovitz experimented by making candied bacon ice cream. Considering that the resulting smoky/salty/cinnamon-tinged dessert got a thumbs up from his butcher,... More

Every year, I get excited about the Super Bowl. It's not about the halftime show or the commercials, and although I've been trying my best to understand the finer points of the game, it really comes down to one thing: the food. More