How do you make tiramisu at a a vegan raw food restaurant? You have to have quality ingredients and a few tricks up your sleeve. We went behind the Scenes with Pure Food & Wine, to see the magic happen.
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I'll warn you now that these make me think of silly romantic things like warm summer sunsets over the Aegean. But hey, honey + Medjool dates will do that to you.
Raw sweets, like the more popular no-bake desserts, rely on a hint of magic to transform plain ingredients into something awesome. The trick here is that a mixture of dates, carrots, raisins, and walnuts tastes almost scarily like carrot cake muffins.