How do you make tiramisu at a a vegan raw food restaurant? You have to have quality ingredients and a few tricks up your sleeve. We went behind the Scenes with Pure Food & Wine, to see the magic happen.
'raw' on Serious Eats
I'll warn you now that these make me think of silly romantic things like warm summer sunsets over the Aegean. But hey, honey + Medjool dates will do that to you.
Raw sweets, like the more popular no-bake desserts, rely on a hint of magic to transform plain ingredients into something awesome. The trick here is that a mixture of dates, carrots, raisins, and walnuts tastes almost scarily like carrot cake muffins.