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Entries tagged with 'raisin'

Cookie Monster: Caraway Raisin Shortbread

Cookie Monster Carrie Vasios Mullins 1 comment

These shortbread are like Irish soda bread in cookie form. More

Holiday Baking: Rum-Raisin Chess Pie

MarĂ­a del Mar Sacasa Post a comment

Chess pie, a classic Southern dessert, gets tipsy with rum-poached raisins. More

From the Pastry Dungeon: Rum Raisin Ice Cream

Very Small Anna Anna Markow Post a comment

Raisins are soaked in dark rum for up to 2 days and are churned into a base that seems fairly bland, with faint accents of brown sugar and cinnamon. After setting up for a full 24 hours, though, the rum flavor leaches into the ice cream itself and the bite of pure rum in the raisins mellows out considerably. More

Preserved: Carrot Orange Marmalade with Cinnamon and Golden Raisins

Preserved Lucy Baker Post a comment

Even though they are readily available year round, for some reason I think of carrots as a spring vegetable. Maybe it's that their lively orange hue makes me think of regrowth and rejuvenation, or maybe it's just because they remind me of the Easter bunny. For whatever reason, every year when the warm weather finally hits, I find myself craving carrot cake. More

A Cookie A Day: Jason Weiner's Rugelach

Caroline Russock 2 comments

This recipe offers up a fine and very workable dough that bakes up like a dream as well as a selection of three fillings—chocolate, apricot, and raisin—to finish your cookies. The chocolate is blended with bitter walnuts, apricots get a hit of brandy, and raisins are mixed with rum, all of which add an elegance to this Jewish cookie classic. More

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