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9 Ways To Preserve Your Summer Fruit

Carrie Vasios Mullins Post a comment

Just because summer is coming to an end doesn't mean that you have to say goodbye to your favorite summer fruit. Here are some ideas for preserving your fruit for winter. More

Preserved: Pink Lemonade Curd

Preserved Emily Teel Post a comment

This rosy lemon curd combines the richness of farmer's market eggs and butter with the brightness of citrus and raspberry for a treat that is both current and classic. It also means you're just a pound cake away from an elegant dessert. More

Preserved: Raspberry Rose Jam

Preserved Emily Teel Post a comment

Raspberry and rose are a natural combination, and not just in grandma's yard. Rather than thinking this of this as a straight one-to-one pairing, the result is a jam with a layered profile. One bite is fruit-forward, the next more floral. The tartness of the berries tempers out the rose, which prevents the jam from having a soapy flavor. More

8 Ideas for Preserving Your Spring Strawberries

Amalia Safran Post a comment

Ripe strawberries are dwindling in the markets—but some home canning can preserve the taste of spring for weeks or months to come. More

Preserved: Raspberry Rhubarb Ginger Jam

Preserved Lucy Baker Post a comment

Crystallized ginger melts into this tart raspberry-rhubarb jam, providing unexpected hints of heat and spice. More

Wake and Bake: Crepes with Blackberry-Rhubarb Compote

Wake and Bake Carrie Vasios Mullins Post a comment

A chunky compote of rhubarb and blackberries makes a great sweet-tart topping for buttery crepes. Add a scoop of vanilla ice cream for an easy dessert. More

Preserved: Millionaire's Cherry Rhubarb Jam

Preserved Lucy Baker 3 comments

Why Millionaire's? Because this jam includes pricy but oh-so-worth it vanilla beans and Grand Marnier. Rhubarb is only in season for a short while, so why not go for broke? More

Preserved: Strawberry Rhubarb Jam with Honey and Cinnamon

Preserved Lucy Baker 1 comment

It's no secret that rhubarb is one of my favorite kinds of jam. I've made it with blueberries, raspberries, oranges, and even rosewater. This new twist on a classic version incorporates sweet, floral honey and spicy cinnamon. More

Preserved: Apple Blackberry Thyme Jam

Lucy Baker 1 comment

I like to think of this as "shoulder season" jam. Always available apples are paired with a modest amount of (imported) blackberries, for a spread that hints of the summer months ahead. More

Preserved: Chocolate Pear Jam

Preserved Lucy Baker 2 comments

I am a firm believer that chocolate counts as a breakfast food. So when I saw the recipe for Chocolate Pear Jam in Mary Tregellas' book, Homemade Preserves & Jams, I knew I had to make my own version immediately. To give the recipe my own spin, I added a big splash of amaretto. The flavor combination of rich chocolate, juicy pear, and nutty almond is absolutely incredible. More

Preserved: Cara Cara Orange Marmalade and Marmalade Blondies

Preserved Lucy Baker Post a comment

This Cara Cara orange marmalade is all about comfort. (Can marmalade be a comfort food? I sure think so!) Tangy chunks of peel, a whiff of honey, and a hint of spice from my secret ingredient, herbal tea, offset the sweet flesh of the oranges. More

Preserved: Mandarin Lemon Verbena Marmalade with Campari

Preserved Stephanie Stiavetti Post a comment

Campari lends a bitter touch to a fresh marmalade made from seasonal Mandarin oranges and a touch of lemon verbena. More

Let Them Eat: Blackberry-Thyme Crumb Cake

Let Them Eat... MarĂ­a del Mar Sacasa Post a comment

Blackberry preserves get an unexpected exclamation point with fresh thyme and lemon zest in this crumbly, buttery cake that's a cinch to make. More

Preserved: Bellini Jam

Preserved Stephanie Stiavetti Post a comment

This Bellini jam is a perfect combination of sweet peaches and zippy champagne. Smooth with a touch of bite, it cures what ails you. More

Bake the Book: Cranberry Champagne Jam with Ginger

Emma Kobolakis Post a comment

There's something a bit decadent about adding champagne to a recipe for something as simple as cranberry jam. But this recipe from Edible DIY: Simple, Giftable Recipes to Savor and Share makes it all make sense. Ginger adds a welcome touch of heat. The result? Sweet, tart, and zesty jam that goes lovely with cheese or in sandwiches. More

Preserved: Cranberry Potpourri Jam

Preserved Stephanie Stiavetti Post a comment

This cranberry potpourri jam is inspired by the little fruit-orange sachets I used to make as a kid. The warm, spicy scent is so inviting, you might just keep a jar in your sock drawer. More

Preserved: Tequila Sunrise Marmalade with Orange and Pomegranate

Preserved Stephanie Stiavetti 2 comments

I like sweet-tart jams, and this marmalade is one of the best I've tried. Tart orange accepts a sweet hug from bright-red pomegranate, and the whole thing is given a nice, boozy kiss from the addition of a touch of tequila. More

5 Ideas for Preserving Your Peaches and Plums

Carrie Vasios Mullins Post a comment

I'm close to making this the official Summer of the Stone Fruit. Peaches, plums, and nectarines have all been awesome, and I'll definitely want to extend their presence in my life as long as possible. Here are 5 great ways. More

6 Ideas For Preserving Your Blueberries

Carrie Vasios Mullins 2 comments

August is a nice time to start preserving your summer fruit. Hopefully you have a little extra free time on your hands, and the fruit it still at its peak. These 6 recipes will help you keep enjoying the best of your blueberries even after the cold weather has come. More

Top 10 Preserves for Spring and Summer

Preserved Lucy Baker 2 comments

Here you will find a collection of my personal top 10 jam recipes, including renditions using strawberries, blueberries, raspberries, rhubarb, peaches, plums, and tomatoes. Happy preserving! More

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