'preserved' on Serious Eats

Preserved: Raspberry Rose Jam

Raspberry and rose are a natural combination, and not just in grandma's yard. Rather than thinking this of this as a straight one-to-one pairing, the result is a jam with a layered profile. One bite is fruit-forward, the next more floral. The tartness of the berries tempers out the rose, which prevents the jam from having a soapy flavor. More

Preserved: Chocolate Pear Jam

I am a firm believer that chocolate counts as a breakfast food. So when I saw the recipe for Chocolate Pear Jam in Mary Tregellas' book, Homemade Preserves & Jams, I knew I had to make my own version immediately. To give the recipe my own spin, I added a big splash of amaretto. The flavor combination of rich chocolate, juicy pear, and nutty almond is absolutely incredible. More

Seven Gift-Worthy Winter Preserves

So you didn't stockpile a bounty of summer preserves to give out over the holidays? Neither did I. But it's not too late! Just because berry season is long gone doesn't mean you can't whip up a batch or two of homemade jam sure to please everyone on your gift list. More

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