When I'm hit by a Pinkberry craving—which come infrequently, but there's no denying them when they do—I never really bother with the flavors. It's the original I want, sweet-tart and refreshing, maybe with a few raspberries or mango chunks on top. But after trying the new grapefruit flavor, I'm starting to reconsider.
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Greek yogurt has been a terrific addition to the cultured dairy world. So has tart fro-yo, and I think Pinkberry churns out better frozen yogurt than most of the other chains and independent shops. That's why I had high hopes when the California-based company chose a small contingent of their stores to launch Pinkberry Greek: their fat-free, non-frozen take on thick, creamy, protein-packed Greek yogurt.