It's time to breathe new life into the black sheep of the dairy family. The German classic recipe for cottage cheese pie elevates the once lowly ingredient to an almost cheesecake-like status, with a homey, heirloom taste that is pleasing for even the most diehard cottage cheese detractors.
'pie fo the week' on Serious Eats
A buttery poppy seed shell filled with lemon curd makes for a light summer pie.
Roasting green grapes brings out their natural sweetness and makes them a perfect filling for these rustic tarts.
Vegetables and sugar have been flirting for years with one another through dishes like the Thanksgiving stand-by sweet potato pie and autumnal pumpkin bread, but these relationships have been fleeting and seasonal at best. This week's carrot mascarpone pie is proof that veggies are ready to come into their own as a part of the dessert course by reimagining the springtime favorite carrot cake as a vehicle for creamy, complex flavors.