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Entries tagged with 'pie fo the week'

Pie of the Week: Cottage Cheese Pie

Sarah Baird 6 comments

It's time to breathe new life into the black sheep of the dairy family. The German classic recipe for cottage cheese pie elevates the once lowly ingredient to an almost cheesecake-like status, with a homey, heirloom taste that is pleasing for even the most diehard cottage cheese detractors. More

Pie of the Week: Lemon Poppy Seed Pie

Sarah Baird 3 comments

A buttery poppy seed shell filled with lemon curd makes for a light summer pie. More

Pie of the Week: Roasted Green Grape Rosemary Tart

Sarah Baird 3 comments

Roasting green grapes brings out their natural sweetness and makes them a perfect filling for these rustic tarts. More

Pie of the Week: Carrot Vanilla Bean Mascarpone Pie

Sarah Baird 3 comments

Vegetables and sugar have been flirting for years with one another through dishes like the Thanksgiving stand-by sweet potato pie and autumnal pumpkin bread, but these relationships have been fleeting and seasonal at best. This week's carrot mascarpone pie is proof that veggies are ready to come into their own as a part of the dessert course by reimagining the springtime favorite carrot cake as a vehicle for creamy, complex flavors. More

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