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Entries tagged with 'pear'

Wake and Bake: Pear Cardamom Muffins

Wake and Bake Carrie Vasios Mullins 4 comments

If you're looking for a light and tender muffin with an adult taste, this is your recipe. More

Preserved: Pear Cardamom Caramel

Preserved Emily Teel Post a comment

This caramel, folded with cooked down pears, has a lush, fudgy texture. Ginger and cardamom lend their herbaceous, spicy flavors which, alongside a generous pinch of salt, make for a sophisticated sweet. More

Scooped: Pear, Riesling, and Ginger Sorbet

Scooped Max Falkowitz 2 comments

Pears, sweet-tart Riesling, and spicy ginger come together in a sorbet that's ripe and juicy with a clean, refreshing heat. More

Bake the Book: Junipear Pie

Emma Kobolakis Post a comment

From the Pastry Dungeon: Pear and Chestnut Strudel

Very Small Anna Anna Markow Post a comment

I created a strudel that doesn't get a traditional strudel dough wrapping, instead getting rolled in a very thin brown butter pie crust. It's considerably less intimidating than an actual strudel dough, and tastes great. More

12 Sweet Ways To Use Pears This Fall

The Serious Eats Team Post a comment

Bosc, Anjou, Comice, Seckel, Bartlett—that's naming just a few of the many varieties of pears that grace farmers markets in the fall. Need some inspiration for your pear bounty? Here are 12 of our favorite recipes. More

Bake the Book: Pear-Cranberry Strudel

Emma Kobolakis 1 comment

Chef McCoy combines pears tossed in lemon zest, brown sugar and cinnamon with fresh cranberries for an autumn-appropriate Desserts For Every Season strudel. Rolled in phyllo rather than traditional strudel dough, it's a snap to make, while staying neat and sweet. More

Make This Now: Apple and Pear Tarte Tatin

Carrie Vasios Mullins Post a comment

What better way to welcome fall than by making a simple tart that showcases the season's star fruit? More

Bake the Book: Pear Frangipane Croustade

Emma Kobolakis Post a comment

Bridging the gap between summer and fall, Pie's recipe for pear croustade takes a Pithivier-style filling that's gooey and nutty, adding piles of pear slices and wrapping it all in layers of flaky pastry. More

Pie of the Week: Pear Sour Cream Pie

Sarah Baird 1 comment

This Pear Sour Cream Pie is a mouthwateringly humble dessert with a cornmeal crust that some might want to call rustic, but I'll just call classic. More

Preserved: Chocolate Pear Jam

Preserved Lucy Baker 2 comments

I am a firm believer that chocolate counts as a breakfast food. So when I saw the recipe for Chocolate Pear Jam in Mary Tregellas' book, Homemade Preserves & Jams, I knew I had to make my own version immediately. To give the recipe my own spin, I added a big splash of amaretto. The flavor combination of rich chocolate, juicy pear, and nutty almond is absolutely incredible. More

Preserved: Rosemary Pear Jam

Preserved Lucy Baker Post a comment

This year's pears are fat, juicy, and incredibly flavorful. For this recipe I paired them (no pun intended) with fresh rosemary and just a bit of sugar. The results are fruity, herbaceous, and mildly sweet. This jam would be perfect slathered on a ham sandwich, or alongside any holiday cheese plate. More

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