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Entries tagged with 'pavlova'

Weekend Baking Project: Orange Cream Pavlovas

Weekend Baking Project Carrie Vasios Mullins Post a comment

Want to start the year with something elegant, light, and refreshing? Enter the pavlova. More

How to Trick out Pavlova, the Easiest, Classiest Fruit Dessert for a Crowd

Max Falkowitz 22 comments

You want to bake, you over-achiever you, and none of this cookie or brownie business. That's for bake sales and office parties. You want a showstopper. Can I suggest pavlova? Here are a few reasons why. More

From The Pastry Dungeon: Rhubarb and Lime Pavlovas

Very Small Anna Anna Markow 1 comment

Pavlovas are a traditional Australian/New Zealand dessert. A shell of crisp, airy meringue encases a pillowy marshmallow center. They are classically served with sour passion fruit or kiwi to offset the sweetness of the meringue. Here, pretty pink rhubarb with tart, buttery lime curd makes an excellent substitution and a colorful spring dessert. More

Let Them Eat: Strawberries and Cream Pavlova

Let Them Eat... Yvonne Ruperti Post a comment

Soft layers of meringue sprinkled with crunchy almonds and filled with billows of cream and juicy fresh strawberries. More

Let Them Eat: Meringue and Sweet Butter Cake

Let Them Eat... MarĂ­a del Mar Sacasa 1 comment

Crisp-shelled, marshmallow-chewy meringues are layered with lightly sweetened butter into a cloudy white cake that's an unexpected surprise. More

Technique of the Week: How to Beat Egg Whites

Kumiko Mitarai 7 comments

This slideshow will take you through the process of achieving perfectly beaten egg whites, from the whole egg to stiff peaks. More

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