Even though they are readily available year round, for some reason I think of carrots as a spring vegetable. Maybe it's that their lively orange hue makes me think of regrowth and rejuvenation, or maybe it's just because they remind me of the Easter bunny. For whatever reason, every year when the warm weather finally hits, I find myself craving carrot cake.
'orange marmalade' on Serious Eats
When it comes to breakfast pastries, Pop-Tarts fall firmly into the low brow, guilty pleasure category. But their bad image can easily be made over if you forgo the store bought and opt for homemade. These Orange Marmalade-Mascarpone Pop Tarts from Handheld Pies have nothing on the s'mores filled versions. Encased in a buttery pâte brisée crust and filled with creamy mascarpone and bitter-sweet marmalade, these Pop-Tarts are more on par with croissants than rainbow sprinkle topped breakfast pastries.