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Entries tagged with 'orange'

Wake and Bake: Pine Nut Pound Cake with Blood Orange Glaze

Wake and Bake Carrie Vasios Mullins Post a comment

I know people who think Meyer lemons are a sham, and asked to identify a tangerine they'd guess "tiny orange." But there is—I promise!—a distinct flavor to blood oranges which make them worth using for this dish. The sweet and tangy blood orange glaze coats a moist pine nut pound cake. More

Wake and Bake: Pumpkin Butter Tea Cakes with Orange Glaze

Wake and Bake Carrie Vasios Mullins Post a comment

With no butter or oil, these little cakes rely on pumpkin butter and yogurt for their light, springy crumb. Push them into dessert territory with a sweet orange glaze or eat them plain for a satisfying yet light breakfast sweet. More

Wake and Bake: Oatmeal with Cranberry Orange Hazelnut Compote

Wake and Bake Carrie Vasios Mullins 2 comments

Liven up your morning oatmeal with this sweet-tart compote made from fresh cranberries, orange, and hazelnuts. More

Wake and Bake: Cranberry Orange Cream Biscuits

Wake and Bake Carrie Vasios Mullins Post a comment

These easy biscuits are tender and fluffy, with a background flavor of sweet orange punctuated by chewy bites of tart cranberries. More

Bake the Book: Malabi

Emma Kobolakis Post a comment

In this recipe from Balaboosta: Bold Mediterranean Recipes To Feed The People You Love, orange marmalade is deepened with brandy and spooned over a semi-solid cream and milk custard. More

Let Them Eat: Hazelnut Chocolate Torte With Espresso Ganache

Let Them Eat... Yvonne Ruperti Post a comment

This super moist cake is full of ground toasted hazelnuts and swathed in a glossy dark espresso ganache. Panko crumbs and beaten egg whites keep the crumb light. More

Let Them Eat: Tender Citrus Sour Cream Cake

Let Them Eat... Stephanie Stiavetti 1 comment

You'll find this cake moist, tender, and citrusy, holding a touch of spice from pungent cinnamon. The whole things is soaked with a mixture of condensed milk and heavy cream, then covered with a generous blanket of ultra-smooth Swiss buttercream frosting after a brief spell in the icebox. This cake doesn't need layers to be decadent or awesome. More

Cookie Monster: Florentines

Cookie Monster Carrie Vasios Mullins 1 comment

Crunchy, paper thin, and flavored with orange and almond, Florentines are an Italian-American bakery staple and a perfect spring cookie. More

Wake and Bake: Fanouropita (Cake For Lost Things)

Wake and Bake Carrie Vasios Mullins 4 comments

In Greece, this cake is baked and brought to church on August 27th, the feast of Saint Fanourios. He is the patron saint of lost things, and eating this cake is said to help you find what you are looking for. What I love is that "lost" is interpreted broadly—some people hope to retrieve literal lost objects, but equally popular is for unmarried women to eat it in hopes of finding a husband. More

Pie of the Week: Satsuma Lime Gingersnap Pie

Sarah Baird Post a comment

I've always considered the seductive and regal blood orange my favorite citrus treat, but since moving to New Orleans several years ago, my affection for the satsuma, a local favorite, has blossomed into a full-blown love affair. I like to let it shine in this bright and flavorful pie. More

8 Citrus Fruit You Should Be Baking With Now

Carrie Vasios Mullins 1 comment

We're creeping towards the end of prime citrus season but, before it's over, there are a few fruit you should definitely try. Because while there's nothing wrong with a navel orange, have you tried its rosy cousin, the cara cara? Ever wondered what a tangelo was? They're a cross between a tangerine and pomelo or grapefruit, and they're super sweet and juicy. (Plus they make a great pudding). See all 8 fruit right this way. More

Cookie Monster: Chewy Chocolate Orange Cookies

Cookie Monster Carrie Vasios Mullins 3 comments

A ton of chocolate-orange flavor in a chewy cookie shell. More

Let Them Eat: Flourless Orange-Saffron Cake

Yvonne Ruperti 2 comments

Whole pureed oranges make this cake one of the most moist I've ever had. Ground almonds. saffron, and a honey syrup complete the Middle Eastern theme. More

Scooped: White Sesame Pistachio Crunch Ice Cream

Scooped Max Falkowitz 3 comments

Nutty white sesame gets a flavor boost from orange and vanilla, with chunks of pistachios for crunch. A drizzle of pomegranate molasses adds the perfect sweet-tart finale. More

Preserved: Cara Cara Orange Marmalade and Marmalade Blondies

Preserved Lucy Baker Post a comment

This Cara Cara orange marmalade is all about comfort. (Can marmalade be a comfort food? I sure think so!) Tangy chunks of peel, a whiff of honey, and a hint of spice from my secret ingredient, herbal tea, offset the sweet flesh of the oranges. More

Let Them Eat: Pudín Mary (Simple Orange Cake)

Let Them Eat... María del Mar Sacasa Post a comment

Simple, clean flavors make this orange cake a year-round go-to. More

Preserved: Mandarin Lemon Verbena Marmalade with Campari

Preserved Stephanie Stiavetti Post a comment

Campari lends a bitter touch to a fresh marmalade made from seasonal Mandarin oranges and a touch of lemon verbena. More

Scooped: Blood Orange Sherbet

Scooped Max Falkowitz 1 comment

Take advantage of blood oranges while they're in season with this extra creamy and smooth sherbet. More

Scooped: Old Fashioned (Bourbon and Orange) Ice Cream

Scooped Max Falkowitz 2 comments

The Old Fashioned is what I turn to whenever I want to feel like a civilized grownup. I love how the force of the booze is set off by the delicate sweet-bitterness of citrus skin and the warm spice of Angostura. It eventually hit me that if this combination tastes so good in a cocktail glass, there's no reason it can't be similarly awesome in an ice cream. More

Scoop the Book: Bi-Rite Creamery's Cara Cara Orange Cardamom Ice Cream

Max Falkowitz 5 comments

Our cookbook giveaway and recipe series usually run through four recipes, but I couldn't resist sneaking in this last one from Sweet Cream and Sugar Cones. And I'm glad I did, because this is my new favorite ice cream flavor. This is the flavor that has me kicking myself for not thinking of it first. More

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