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Entries tagged with 'olives'

From The Pastry Dungeon: Black Olive Biscotti

Anna Markow Post a comment

I'm going to be honest with you. Straight up blunt, no-holds-barred, the-truth-hurts honest. We, the pastry chefs of the world, think you're boring. Well, most of us do. Those of us who do this because of our uninhibited creativity and our interest in pushing the boundaries of what you can eat for dessert hate nothing more than to be stuck endlessly making the same tired, outdated desserts. Yes, I'm talking to you, girl who always orders the molten chocolate cake, and dude who can't resist apple pie à la mode, and friends who ooh and ah over every soufflé with chocolate sauce. More

Sweet Finds: Scourtins from Lark Fine Foods

Sweet Finds Carey Jones Post a comment

I don't usually think of olives as fruits, but you really appreciate that they are when you try Scourtins from Lark Fine Foods. These golden-brown, appealingly crumbly little wafers have olives baked right in. More

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