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Entries tagged with 'nutella'

Are These Hershey's Spreads the New Nutella?

Supermarket Sweets Erin Jackson 7 comments

Look out, Nutella. These new spreads from Hershey's (chocolate, chocolate hazelnut, and chocolate almond) are pretty awesome. More

Cakespy: Pop-Hearts

Cakespy cakespy 1 comment

In this toothsome homemade take on a commercial classic, a tender, flaky heart-shaped crust is filled with Nutella, then baked to crispy-on-the edges, soft-on-the-inside perfection. More

Chocoholic: Chocolate Nutella Pudding

Yvonne Ruperti Post a comment

Treat yourself to this rich and creamy pudding made of bittersweet chocolate and nutty hazelnut-chocolate spread. More

Pie of the Week: Banana Nutella Cardamom Handpies

Sarah Baird Post a comment

While pie's handheld variety hasn't seen the national spotlight quite like other baked goods, here in the South the pocket pie is something of a regional treasure. The name might be up for discussion, but whether you call them hand pies, pocket pies, or fried pies, this Southern staple has all the hallmarks of a perfect picnic treat, and these banana Nutella cardamom pocket pies are no exception. More

Scooped: Chocolate Hazelnut (Better than Nutella) Gelato

Scooped Max Falkowitz 3 comments

The ice cream is richer, more chocolatey, and way more hazelnutty than plain Nutella. More

Chocoholic: Crunchy Stuffed Nutella and Banana French Toast

Yvonne Ruperti 6 comments

Crunchy cornflakes coat these buttery french toast sandwiches stuffed with oozy chocolate-hazelnut Nutella and fresh banana. More

Supermarket Sweets: New Jif Hazelnut Spreads

Supermarket Sweets Carrie Vasios Mullins 9 comments

Given the popularity of Nutella, it was only a matter of time before there was competition in the hazelnut-spread arena. Stateside, the two newest competitors are both from Jif, best known as the maker of "choosy moms'" peanut butter. More

Cookie Monster: Shortbread Sandwiches

Cookie Monster Carrie Vasios Mullins 2 comments

I've recently become a full-time coupon clipper. I used to do it haphazardly, but in all honestly it was mostly limited to bringing in the voucher for a free pair of Victoria's Secret underwear or stealing the 10% off coupons that Banana Republic sent my mother in the mail. Those actually seemed like value plays—who doesn't want free cheeky bikinis?—whereas remembering to bring in the 50 cent coupon for bananas wasn't worth my time. More

Let Them Eat: Meringue Cupcakes with Nutella and Strawberries

Let Them Eat... María del Mar Sacasa 3 comments

The pillowy interior of these cupcakes is revealed when the meringue tops are gently sawed off. The hollows of the cupcakes are then filled with Nutella and sliced strawberries. More

International Face Off: Nutella

Carrie Vasios Mullins 54 comments

Have you ever noticed how some products that we have at home just seem to taste better abroad? Cadbury chocolate, Fage Greek yogurt, and Coca-Cola all taste better overseas or simply below the border. For me, this question becomes most pressing regarding Nutella, the Italian chocolate-hazelnut spread that is akin to my personal crack. More

Chocoholic: Flourless Nutella Chocolate Torte

Yvonne Ruperti 8 comments

One of the advantages of running your own restaurant is that premium ingredients are just a phone call away. But when I placed orders for my bakery, Desserticus, I routinely lost all self control. Every week it was like Christmas in the kitchen when the delivery driver finished dropping off boxes of European butter, cheese, and gourmet chocolate. This habit usually put a big hurtin' on my wallet. (I guess some girls like shoes. I like butter). More

Let Them Eat: Chocolate-Hazelnut Layer Cake

Let Them Eat... María del Mar Sacasa 1 comment

This cake, with its tiers of moist chocolate cake refreshed with hazelnut liqueur and airy drifts of chocolate, Nutella, and toasted hazelnut mousse, transports me the memory of a small bowl of Baci in the living room. More

Bravetart: How To Make Crunchy Nutella at Home

BraveTart Bravetart 2 comments

After using my culinary time machine to rip a hole in the fabric of the kitchen space-time continuum, I visited an alternate universe where I discovered Brown Butter Soft Batch Cookies. The responsible time/dimensional traveler would have turned back; patched up the rift and come home straight away. And I promise, I'll do just that. But as long as we're here, I want one more souvenir. You see, I discovered the alternate-universe's Nutella, like peanut butter, comes in both crunchy and creamy. More

Cakespy: Nutella-Filled Shortbread Cookies

Cakespy cakespy 4 comments

If there's anything better than a deliciously crumbly shortbread cookie, it's one that is stuffed with rich, creamy, chocolate-and-hazelnut-laden Nutella. I'm tempted to deem these the perfect lunchbox treat for back-to-schoolers, but really they're the ideal mid-day pick me up for anyone. More

A Guide to Italian Candy

Jessica Leibowitz 31 comments

Italy's known for its food, of course—pizza, pasta, prosciutto; ciabatta, cannoli, cappellini; you get the idea. But what about candy? No matter what country we end up in, we can't resist browsing the candy aisle at the local grocery stores. So I hit up a Milan supermarket and, besides the expected Kinder Bueno, came away with pocket coffee, instant gelato, a Nutella-breadstick-tea hybrid, and an awful lot more. More

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