On New Years Eve, most of us throw cocktail parties and let our guests graze their way into the new year. We're in full support of this method, just don't forget dessert. These one-bite treats are the perfect sweet way to cap off the old year, bubbly in one hand, sweet in the other.
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This New Year's Eve, I suggest you make this float: a tart, ripe grapefruit sorbet blooming with orange, lemon, and the subtlest whisper of gin. And I suggest you float it in Champagne (or one of these other lovely fizzy things). And I encourage a drizzle of pomegranate molasses, sweet and tart, rich but bracing, a hopeful portent of the year to come.