'milk chocolate' on Serious Eats

Chocoholic: Parisian Hot Chocolate

Through serendipity I suddenly found myself in one of the best Christmas markets in Paris. Tiny chalets twinkling with holiday lights lined the tourist-filled street, selling everything from crafts to sausages and cheese. After spotting a long queue at the chocolate chaud (hot chocolate) booth, I couldn't resist the urge to practice my French and warm up a bit. More

Scooped: Malted Milk Chocolate Ice Cream

Until I work out buttered popcorn ice cream (just a matter of time, folks), I'm calling this the perfect movie ice cream flavor. Unless you're a malt maniac (hi, Ed!), you probably only eat malted milk balls in movie theaters. But they're candy to love: a rich malty flavor just complicated enough in a supremely chompable shell. I'm pleased to report they make the transition to ice cream exceedingly well, chomps and all. More

Bake the Book: Milky Way Tart

n the world of fancy-pants baking, milk chocolate often gets left behind in flavor of more complex dark chocolate. But for this tart, Chang incorporates milk chocolate into a light and fluffy mousse with subtle hints of coffee. Layered into a crisp pâte sucrée crust that's been coated with gooey caramel, and topped with drizzles of even more caramel and curls of shaved milk chocolate, this tart really is an updated candy bar in spoonable form. More

How to Read Confusing Chocolate Labels

Chocolate labels can be really confusing. This is mostly by design. Like it or not, marketing is a big part of moving these things off the shelves. Every year more terms are added, subtracted and manipulated to convince you, the consumer, that this is the chocolate you REALLY want to buy. Well, fret no more. The following terms (along with the glossary terms from the other week) will help you out the next time you're staring down an aisle's worth of chocolate. More

Taste Test: Milk Chocolate Bars

Milk chocolate often gets dismissed as the immature younger sibling of dark chocolate, but we are not ashamed of loving it. When good, milk chocolate melts on the tongue like butter. Of the ten brands we tried in a blind tasting, see which were the most butter-melty, which had weird notes of beef jerky, and which belong only on s'mores. More

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