This easy focaccia bread gets a tart bite from thin slices of Meyer lemon and a salty hit from Kalamata olives.
'meyer lemon' on Serious Eats
Meyer lemons are at their peak from late November to early March. Here's a roundup of desserts that bring out the nuances of this fashionable fruit.
Blueberry muffins, the breakfast standby. This version is packed with berries, and the cake itself is brightened with Meyer lemon zest and juice.
The humble Chess Pie gets a seasonal update with floral Meyer lemons.
With its crumbly shell, fluffy lemon filling, and jumble of jammy berries on top, Farmshop's meyer lemon tart is a must-try treat while the mellow citrus is in season.
When a slice of lemon meringue pie seems like just a little too much, consider this tart as an alternative. The same buttery crust is filled with an intense Meyer lemon curd and topped with just enough bruleed meringue, making it a moderate and elegant way to enjoy the bright flavor of Meyer lemon.