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9 Sweet Ways To Have Maple Syrup for Breakfast

Carrie Vasios Mullins 4 comments

If you can't make it to a cabane à sucre, fear not, we've got 9 ways to get your morning maple fix. More

Sweet Finds: Tonewood Maple Syrup (and Tree Adoption!)

Sweet Finds Carrie Vasios Mullins 3 comments

I am now the proud adoptive parent of a Vermont maple tree. We haven't seen each other in person yet, but I'm sure that she's growing tall and strong. I'm positive she's sweet natured and bringing joy to others. I really couldn't be more proud. More

One Bowl Baking: Maple Walnut Blondies

One Bowl Baking Yvonne Ruperti Post a comment

Swirling a few tablespoons of maple syrup into the batter give these buttery bars an extra maple kick. More

Scooped: Mulled Wine Ice Cream

Scooped Max Falkowitz 3 comments

This ice cream works a lot like vanilla bean—gently but assertively spiced with floral, fruity, and citrusy flavors working in tandem. It's a good general purpose ice cream but with a point of view all its own. The way mulled wine should be. More

From the Pastry Dungeon: Whole Wheat Oatmeal Pancakes with Maple Roast Rhubarb

Very Small Anna Anna Markow Post a comment

I'm not usually a big fan of pancakes, but I am a big fan of whole grains. Whole wheat flour with a little roughly ground oats thrown in makes fluffy, tasty pancakes. Tart roasted rhubarb compote is a lovely alternative to pure maple syrup. More

Pie of the Week: Butterscotch Maple Walnut Three Layer Pie

Sarah Baird Post a comment

A layer of maple, a layer of butterscotch, and a crown of glorious black walnut whipped cream. Need we say more? More

Wake and Bake: Rye Pancakes With Apple-Maple Compote

Wake and Bake Carrie Vasios Mullins Post a comment

There are days when I make myself tropical sweets and pretend I'm somewhere warm. And there are days when I give in and say, hey, it's still comfort food season, pass the pancakes. This was one of those days. More

Wake and Bake: Maple Glazed Cinnamon Buns

Wake and Bake Carrie Vasios Mullins 5 comments

Before you switch gears to holiday flavors, make these autumnal breakfast buns. A sweet eggy dough is filled with cinnamon sugar and brushed with a sticky-sweet maple glaze. More

Scooped: Seriously Maple Ice Cream

Scooped Max Falkowitz 3 comments

This ice cream is all maple, all the time—the perfect thing to top a slice of warm pie—or a piece of French toast. More

9 Maple Desserts We Love

Carey Jones 1 comment

The rich, dark sweetness of maple is lovely all year round, but we particularly love it in winter. It plays well with other seasonal flavors—apple and maple or maple and cinnamon being classic combinations—but it works just as well to sweeten up often savory ingredients, such as rosemary or bacon. Here are nine maple desserts we're fond of, from maple graham crackers to caramels to cookies and ice cream. More

Bake the Book: Driller Cupcakes

Caroline Russock Post a comment

If you're wondering how to entice a bunch of guys to eat cupcakes, the answer is pretty simple: add bacon. David Arrick, founder of New York's Butch Bakery and author of The Butch Bakery Cookbook, found this out pretty quickly and used this formula to create these Driller Cupcakes, maple cupcakes topped with milk chocolate ganache and candied bacon. More

Scooped: Maple Rosemary Ice Cream

Scooped Max Falkowitz 1 comment

Maple syrup is one of those products of the human endeavor that make me glad we've ascended to where we have on the food chain. It embodies our communion with nature, because we have two parties to thank. The maple trees, of course, which tirelessly share sticky sap in forest cathedrals. And the flannel-clad men and women who fire great furnaces of transformation, who alchemize that sap into amber syrup. More

Edible DIY: Maple Syrup Caramels

Lucy Baker 2 comments

I knew that I wanted to include a hint of sea salt in my caramels. It really balances the sweetness and intensifies the butter taste. But I also wanted to flavor them with something else—something seasonal and unique. Maple syrup fit the bill. A generous half cup infused my caramels with pure, sweet, fall flavor. Each bite is salty, chewy, and full of maple sugar. More

Maple Bacon Biscuit from Huckleberry in Santa Monica, California

Erin Zimmer 6 comments

When I first heard about the maple bacon biscuit ($3.75) at Huckleberry, the Santa Monica bakery and cafe, I figured, it's just the token bacon thing for all the bacon heads. There are plenty of other scrumptious-looking baked goods sitting there behind the glass counter. But I was a sucker, and ordered the darn biscuit—and it was amazing. More

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