These chewy flourless cookies are all about the crunchy coconut and moist, fudgy center.
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"These taste like a true jam lover made them," said Leandra, thus giving me one of the highest compliments I could hope to achieve. I think what she meant was that these macaroons are very raspberry forward, with a bright, red fruit flavor. A drizzle of dark chocolate makes these pink-hued cookies ready for Valentine's Day.
Jazzing up your coconut macaroons with fresh fruit and nuts couldn't be simpler or more rewarding.
Coconut macaroons may not be adorable, but, for coconut lovers, they're unadulterated coconut bliss.
It seems obvious that coconut macaroons should taste first and foremost of coconut. But too often their aching sweetness obliterates any other flavors. One bad experience with a cloying macaroon has led many people to write them off entirely, and that's a shame. Macaroons done right are delicious—light, sticky, and full of tropical coconut flavor.
If you gave up something for Lent this year, chances are it was either carbon emissions or chocolate. And if you fall into the first category, I'd recommend that you celebrate the close of the Lenten season by supporting a...