We have Ladurée to thank (so the legend goes) for inventing the modern macaron in the 1930s by sandwiching two almond meringue cookies with some chocolate ganache. An inspired vision or a happy accident? We're not sure, but either way we're grateful. More
While we wish every day could be Macaron Day, these treats do seem poised for special occasions. And what better occasion than themselves? So Happy Macaron Day, world! Indulge in a few? Don't mind if we do. More
Macarons are so hot right now, it's easy to see why they've captured the attention of sweet fiends and bakers alike. They have a reputation for being fussy, but while they are not the easiest cookie to make, a few with cracked shells still taste just as good as those that emerge from the oven unscarred. More
Macarons are so hot right now, it's easy to see why they've captured the attention of sweet fiends and bakers alike. They have a reputation for being fussy, but while they are not the easiest cookie to make, a few with cracked shells still taste just as good as those that emerge from the oven unscarred. This recipe is for plain, basic shells, which have a sweet almond flavor on their own, but largely take on the flavor of your chosen filling. More
What do you do when your child wants something very, very special for a special occasion—and it just can't be found anywhere? In some cases, you go to extremes. In the case of Mary Jo Selig and Clare Thomas Williams, you start a company and make your own specialty macarons. More
It took a few months, but I finally tried the frozen French macarons from Trader Joe's that some of you recommended to me back in December when I reviewed the limited time-only macarons from Starbucks. I wish I had tried them sooner: they are way better than the Starbucks macarons, and at $4.99 for a dozen pieces, way cheaper. More
My experience with French macarons is sadly limited. Sure there were a few wonderful ones in France and a handful of lesser-good versions from New York bakeries, but all in all, I haven't eaten more than two dozen in my life. More
In the ice cream sandwich world, the macaron glacé might be the queen of them all. Instead of the long chocolate, tiny hole-filled cookies smashing generic vanilla ice cream, these are made with delicate French macarons as bookends and really good gelato inside. More
If you gave up something for Lent this year, chances are it was either carbon emissions or chocolate. And if you fall into the first category, I'd recommend that you celebrate the close of the Lenten season by supporting a... More
