The best endorsement I can give these caramels: I turned them into Christmas presents. Malty, sweet, and just a little crunchy, cut them as large or as small as you'd like, wrap them in wax paper, and get ready to be everyone's favorite this year.
'liddabit sweets candy cookbook' on Serious Eats
This week, Bake the Book is going in a slightly broader direction: confection. For all of you who have ever wanted to experiment with caramels, make your own lollipops, or even create candy bars, the Liddabit Sweets Candy Cookbook is here to help. Liz Gutman and Jen King have put together a primer on basic confectionery, featuring some of their best and cleverest recipes.