A perky cupcake with sunny personality is the perfect mid-afternoon bite. This particular lemon meringue treat takes a cue from the classic icebox pie. The zesty cake gets a spring in its step with a vibrant lemon curd filling and a jaunty meringue bouffant with a toasty touch that mirrors the sun-kissed tan of all those pretty girls in tropical bikinis laying out by the crystalline swimming pool.
'lemon meringue' on Serious Eats
Who doesn't love lemon pie (with or without the meringue topping)? It's certainly always been a favorite of mine. But sometimes you just don't want to make the curd. It's not that it's hard, exactly, though it does involve separating a whole lot of eggs. That's why I was excited to try out Durkee's Lemon Pie Filling mix ($1.18). Just two egg yolks and few tablespoons of sugar would yield a smooth-yet-stable curd filling with real citrus flavor. Was it too good to be true?