'krispy kreme' on Serious Eats

Krispy Kreme's Organic Oatmeal Does Not Contain Doughnuts, Why Not?

When Sweets editor Carrie told me that Krispy Kreme was selling oatmeal, I just assumed the press release read: "We're finally putting doughnuts on top of oatmeal! Finally, guys!!" Would this actually taste good? Doughnuts too porous and will turn all soggy, you say? All valid concerns, but also beside the point. If Krispy Kreme is going to sell oatmeal, they should at least give you the option of a doughnut topping, right? More

Easter Egg Doughnuts at Krispy Kreme

Calling all Krispy Kreme aficionados: the revered doughnut chain is throwing its hat, or rather its egg-shaped doughnuts, into the ring this Easter season with two glazed ovoid treats. But buyer beware—you need a seriously developed sweet tooth to appreciate these guys. More

Dear Krispy Kreme, You Left the Filling Out of Our Cheerwine Kreme Filled Doughnuts

When Laurel came back from Edisto Island, South Carolina, with a box of Krispy Kreme Cheerwine Kreme Filled Doughnuts (purchased at the local Piggly Wiggly) we gathered around, equal parts curious and giddy. Oooh, Cheerwine. The cherry-flavored soda isn't spotted much outside of the southeastern United States, plus this was multiplied by doughnuts—limited edition doughnuts, mind you. They were only sold at grocery stores in the Carolinas for the month of July. But when we cut into our half-dozen, we were met with Cheerwine-less, normal doughnut innards. More

More Posts