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American Classics: Lemon Italian Ice

American Classics Alexandra Penfold Post a comment

[Photograph: Alexandra Penfold] My great, great grandfather was a lemon farmer in southern Italy. Lemons run in our blood. As a kid, lemon Italian ice was a favorite dessert. I loved the little yellow cups with the wooden spoons... More

Scooped: Iced Coffee and Almond Sherbet

Scooped Max Falkowitz 3 comments

Tea is my default winter sip, but once it gets oh my god it's too hot to sweat hot, I switch over to iced coffee. It's as refreshing as a cold shower, full-bodied without any sugar, and satisfying enough to keep me going. The only thing that could make it better is a spin in an ice cream maker, with a splash of milk and sugar, which makes for a crisp, clean sherbet. More

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