Summer is officially here, and plums will start popping up on fruit stands everywhere. Rather than chomping them down raw, savor their sweetness with Le Pain Quotidien Cookbook plum quinoa cakes. Make a couple batches for summer morning breakfasts on the go.
'individual desserts' on Serious Eats
These highly delightful lemon tarts from The Bouchon Bakery cookbook let everyone at the table have their own dessert. Pile the meringue high or low; the sweet tart dough, lightly spongy madeleine layer and tart lemon filling combine texture and taste in a marvelous way.