Anzac biscuits are a classic treat in Australia and New Zealand. Spoom is a British term for sorbet lightened with meringue. I put the two foreign treats together for a happy, crunchy little ice cream sandwich.
'ice cream sandwiches' on Serious Eats
I became obsessed with combining peanut butter and bananas. Enter the banana peanut butter ice cream sandwich: banana ice cream smooshed between soft but rich peanut butter and oat cookies.
Slabs of fluffy cream cheese semifreddo chilling between two slices of extraordinarily moist carrot cake. Yes, these ice cream sandwiches can be yours (and without an ice cream machine!)
Of all the cookies I've made, these five work best for ice cream sandwiches. Check out my cookie-ice cream pairings (Brown Sugar Cookies with Butter Pecan Ice Cream!) and use them to dream up your own.
These sandwiches are like the classic oatmeal cream pie, but ramped up with chewy homemade oatmeal-molasses cookies and handmade Ugandan Vanilla Bean ice cream.
Remember those classic pin-poked ice cream sandwiches that the ice cream truck hawks every summer? With these simple instructions, they're easier to make than you think.
Before summer draws to a close, I want to run out to the ice cream truck, one last time. I wish I could recreate every frozen confection from the (retrospectively super creepy) ice cream trucks of the 1980s, from Bubble Play to Bomb Pops. But since I can only choose one Ice Cream Truck Ambassador, I have to pick my beloved, the Giant Vanilla.
The cookies for this sandwich are somewhat like a traditional ice cream sandwich cookie, but with a much more intense chocolate flavor. Use with any kind of ice cream, homemade (I'm including my mint chip recipe here) or store-bought. I like my mint chip ice cream white, but if you need to have it green, add a tiny bit of green food coloring.
We've been thrilled to notice that Los Angeles has been experiencing a kind of ice cream sandwich golden age, with glorious specimens popping up at bakeries, ice cream shops, and restaurants all around the city. Here are 8 of the best.
These sandwiches are all about balance: sweet custard with a savory kick, rich cream made refreshing with basil and lemon. The only problem with them is that my roommates have devoured most of my supply in a fit of basil lust.
The creators of Skinny Cow have come out with another low-cal product in the freezer aisle, and it also features a cow mascot on some of the packaging (though this one appears to be doing yoga). Jala frozen desserts advertise more antioxidants, probiotics, and polysyllabic yogurt cultures. That's all swell, but we were curious how they tasted.
Sitting in my AC-less apartment with the fan blowing hot air in my face, it's hard to think about anything except how frigging hot it is in the Northeast. Record-breakingly hot. Temper-breakingly hot. Now, this doesn't necessarily put everyone in the mood to scarf a chocolate bar, but here are four ways to get your cocoa fix while staying cool.
Note: It's time for another edition of Street Food Profiles. This week we scoot to SoCal for architecturally inspired ice cream sandwiches, where even the wrapper is edible! Name: Coolhaus Ice Cream Sandwiches Vendors: Freya Estreller and Natasha Case Twitter:...