Sure, you've seen mint and chocolate combined before. But the meeting of slightly bitter cocoa cookie and leafy, grassy cream steeped with a generous bundle of real mint leaves is pretty special. More

Fresh mint takes this spin on Cookies n' Cream to the next level. More

It's not often that I go semi-homemade, but when I do, odds are good that Oreos and vanilla ice cream will be involved. Given the popularity of cookies n' cream, I'm sure I'm not alone. It's become such a ubiquitous combination that people request it by name, right up there with chocolate, vanilla, and strawberry. When it's a cookies n' cream lover's birthday, what do you do to celebrate? You make them a pie of ice cream and Oreos of course! More

Though they normally preside over dry-aged rib eyes, Himalayan salt rocks, and whipped potatoes, it turns out the chefs at David Burke's Primehouse have a pretty serious sweet tooth. Lucky for the general public, they're going to be indulging these sugary impulses every Friday during the summer from 3 to 5 PM from a pop-up ice cream counter. Though it was a brisk—scratch that, chilly—50-something degrees on the first Friday in May, we were there to check out the offerings. More

When Maggie suggested I make a s'mores ice cream flavor, I recognized a chance not just for a new ice cream, but for a fuss-free way to enjoy the perfection of a s'more in the comfort of my own home. Instead of jamming all the s'more elements into a single ice cream, I kept them segregated as elements of a sundae. A s'more should have a hot component and a crunchy component: challenging in ice cream, but no problem with this approach. More

A toasted marshmallow ice cream is paired with—what else—chocolate and graham crackers. More

It's deceptively simple: "Vanilla soft serve blended with caramel, choco chunks, and pie pieces, all crowned with whipped topping." Based on that description, it doesn't sound like it should be anything special. And at first glance, it's not. But under that pile of whipped topping is a Blizzard that's loaded with plenty to get excited about More

Our cookbook giveaway and recipe series usually run through four recipes, but I couldn't resist sneaking in this last one from Sweet Cream and Sugar Cones. And I'm glad I did, because this is my new favorite ice cream flavor. This is the flavor that has me kicking myself for not thinking of it first. More

This ice cream is full of flavor and subtle all at once. Steeping cardamom pods in cream brings out all their layers of flavor, which are heightened by the citrus and bitter notes of the orange zest. Lots of ice creams are best served alongside some other dessert; this is fantastic enough to ride solo. More

Hidden among the sexier-sounding flavors in Sweet Cream and Sugar Cones, you'll find this demure buttermilk ice cream. You'll probably skip over it on the way to salted caramel indulgences and playful almond fudge ripples. But you should come back, really, because buttermilk ice cream is just plain smart. It's bright and twangy, and as you start making pies and cobblers with every fruit that comes your way, it's the ice cream that you want plopped on top. More