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Entries tagged with 'hot chocolate'

Turn Leftover Hot Chocolate Into Soft Serve Ice Cream

Scooped Max Falkowitz 8 comments

If you're looking for a quick dessert that does away with leftovers and tastes like something from a pro scoop shop, give this hot chocolate soft serve a spin. More

Chocoholic: Lemongrass-Lavender White Hot Chocolate

Yvonne Ruperti Post a comment

Vosges Haut Chocolat's bianca white hot chocolate inspired this ridiculously addictive concoction scented with kaffir lime leaf, lemongrass, and lavender. More

[MOVED TO MAIN] Latin American Cuisine: Champurrado (Mexican Chocolate Atole)

María del Mar Sacasa Post a comment

Warm, rich, and luxuriously thick, champurrado is Mexican hot chocolate with an unexpected secret ingredient: corn masa. More

Chocoholic: Parisian Hot Chocolate

Yvonne Ruperti 2 comments

Through serendipity I suddenly found myself in one of the best Christmas markets in Paris. Tiny chalets twinkling with holiday lights lined the tourist-filled street, selling everything from crafts to sausages and cheese. After spotting a long queue at the chocolate chaud (hot chocolate) booth, I couldn't resist the urge to practice my French and warm up a bit. More

BraveTart: Homemade Swiss Miss with Mini Marshmallows

BraveTart Bravetart 5 comments

Okay, let me get this straight. It's Black Friday, the day after Thanksgiving, and you've bellied up to Serious Eats for more? Either you're not an American or you're an exceptionally good one. In any case, winter has almost arrived and with it? Hot cocoa season. More

Sweet Finds: La Maison du Chocolat's Tasse de Chocolat

Sweet Finds Kathy YL Chan Post a comment

It's not quite hot chocolate season yet, but with this rainy weather we've been having I'm ready to get a kick start on this cold season favorite. La Maison du Chocolat offers their supremely rich and bold hot chocolate drink in stores, but what's the secret to replicating it at home? More

The Food Lab: Homemade Hot Chocolate Mix

J. Kenji López-Alt 36 comments

If our Hot Chocolate/Cocoa Taste Test showed us anything, it's that most mixes are not really worth drinking. But you can't deny the convenience of simply stirring a few tablespoons of powder into a cup of hot water or milk. So I decided to try and come up with a homemade recipe that would match the convenience of a powder, and beat it in terms of price and flavor. More

Mixed Review: Serendipity 3 Frrrozen Hot Chocolate

Mixed Review Lucy Baker 12 comments

Serendipity 3, a madcap dessert parlor in New York City, is famous for their Frrrozen Hot Chocolate. The decadent-to-the-max drink is a secret blend of 14 different kinds of cocoa topped off with a mountain of whipped cream and showers of shaved chocolate. Fortunately, it Frrrozen Hot Chocolate is now available as a mix ($16) that is simple to prepare—and impossible to stop slurping. More

Mixed Review: King Arthur Flour Pumpkin Spice Muffins with Pumpkin Spice Hot Cocoa

Mixed Review Lucy Baker 1 comment

In the end, the Pumpkin Spice Muffins came out just as I had hoped: hearty and toothsome, with thick crumbs and pillowy tops. Instead of being cloying or overbearing, the pumpkin taste was subtle. It enhanced the dominant flavors of molasses, cinnamon, and brown sugar. More

If the Label Says 'Chocolatey,' Then it Ain't Serious Chocolate

Clay Gordon 6 comments

I've always thought pretty highly of dairy products from Land O'Lakes® and it really didn’t surprise me when I noticed their name on some bags of powdered hot chocolate mixes. What did surprise me was the phrase on the front of a bag of Land O'Lakes Triple Chocolate International Drinking Cocoa™ ... "Brimming With Chocolatey Flakes." More

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