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Entries tagged with 'honey'

Cherry-Honey Blondies with Marcona Almonds

Cookie Monster Carrie Vasios Mullins Post a comment

These rich blondies are flavored with honey, studded with dried cherries, and topped with salty, crunchy Marcona almonds. They'll satisfy fruit and nut lovers alike. More

Bake the Book: Sweet as Honey Ice Cream

Emma Kobolakis 4 comments

This is one of the best sellers at the Ample Hills scoop shops, and once you taste the sweet cream ice cream bulked up with fresh bits of chopped honeycomb candy you'll see why. More

One Bowl Baking: Honey Corn Muffins

One Bowl Baking Yvonne Ruperti 6 comments

Some may see it as boring, but honey is a perfect stand alone complement to the nutty cornmeal in this easy muffin recipe. More

Wake and Bake: Sesame Flatbreads with Salted Honey Butter

Wake and Bake Carrie Vasios Mullins 1 comment

These soft and chewy flatbreads are accompanied by an easy, but addictive, salted honey butter. More

Share Your Sweets: Honey

Share Your Sweets Carrie Vasios Mullins 1 comment

Honey is a great choice for desserts because it adds nuanced flavor in addition to sweetness. Here are your best recipes for using the sweet stuff. More

From the Pastry Dungeon: Honey Coriander Shortbread

Very Small Anna Anna Markow Post a comment

These cookies feature sunny citrus, floral honey, toasty coriander, and lots and lots of wonderful butter. More

Bake the Book: Buckwheat Honey Ice Cream

Emma Kobolakis Post a comment

Desserts for Every Season flouts the convention that fall desserts = warm and gooey, and instead serves up a frozen treat that gets its earthiness from buckwheat honey. With a flavor not unlike molasses, buckwheat honey is an acquired taste to some, but we can't think of a better way to earn fans than by swirling it into ice cream. More

Bake the Book: Baklava

Emma Kobolakis 1 comment

Calling for peanuts, pistachios and walnuts as filling, and rosewater syrup to pour over, this baklava is crisp, layered, and not too sweet. More

Wake and Bake: No-Knead Whole Wheat Buns with Honey Butter

Wake and Bake Carrie Vasios Mullins Post a comment

These easy whole wheat rolls are soft on the inside with a lightly crisp crust. Pair them with honey butter and sprinkling of fleur de sel for a real breakfast treat. More

Weekend Baking Project: Melopita (Honey Cake)

Weekend Baking Project Carrie Vasios Mullins Post a comment

This is a simple, light cake with a texture somewhere between a cheesecake and a baked custard, making it a good choice for nights that are still warm and summery. More

Cookie Monster: Peanut Butter Oat Cookies with Salted Honey Buttercream

Cookie Monster Carrie Vasios Mullins 9 comments

Thick and chewy peanut butter oat cookies sandwich a salted honey butter cream filling. More

Wake and Bake: Honey Almond Granola

Wake and Bake Carrie Vasios Mullins 1 comment

This is a simple granola, the kind you could actually sprinkle over your yogurt without feeling like you just pulled all 16 handles at the frozen yogurt shop. It's the kind you eat with milk, in a bowl, not carry around as trail mix. And I like it that way. More

Preserved: Strawberry Rhubarb Jam with Honey and Cinnamon

Preserved Lucy Baker 1 comment

It's no secret that rhubarb is one of my favorite kinds of jam. I've made it with blueberries, raspberries, oranges, and even rosewater. This new twist on a classic version incorporates sweet, floral honey and spicy cinnamon. More

Pie of the Week: Pine Nut Honey Anise Pie

Sarah Baird Post a comment

This nutty, honey-sweetened pie is the perfect treat to take to the first backyard garden party of the season. More

Let Them Eat: Flourless Orange-Saffron Cake

Yvonne Ruperti 2 comments

Whole pureed oranges make this cake one of the most moist I've ever had. Ground almonds. saffron, and a honey syrup complete the Middle Eastern theme. More

Cookie Monster: Honey Almond Biscotti

Cookie Monster Carrie Vasios Mullins Post a comment

My bucket list includes a bunch of obvious things—learn how to scuba dive, visit India, eat at Le Bernardin—but also a few stranger ones. Right up there next to Get Drunk and Attend the Westminster Dog Show is Learn How to Keep Bees. Why? Well, primarily because I love honey and secondly, if you don't find bees totally fascinating, I don't think we can be friends. More

Cookie Monster: Raw Honey Date Sesame Balls

Cookie Monster Carrie Vasios Mullins Post a comment

I'll warn you now that these make me think of silly romantic things like warm summer sunsets over the Aegean. But hey, honey + Medjool dates will do that to you. More

Bake the Book: Sage and Honey Skillet Cornbread

Emma Kobolakis Post a comment

Uniquely herbaceous, fresh sage takes your standard cornbread and adds a level of fragrant complexity. Plus, you can't beat the simplicity of baking in a cast-iron skillet. More

Bake the Book: Rustic Olive Oil Cake with Honey Syrup

Emma Kobolakis 3 comments

This oil cake from The Dahlia Bakery Cookbook is reminiscent of a Greek dessert in which semolina cake is soaked with honey syrup until the bottom is sopping. The tinge of orange zest and juice pairs prettily with honey and clove. More

11 Honey Recipes We Love

Hally Wolhandler 5 comments

Perfectly sweet recipes for National Honey Month More

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