'giveaways' on Serious Eats

Scoop the Book: Sweet Cream and Sugar Cones from Bi-Rite Creamery

Even though it was years ago, I remember my first bite of San Francisco's Bi-Rite ice cream. It was salted caramel, of course, and it was more than a little transcendent. "This is what American ice cream should taste like," I thought. Sweet Cream and Sugar Cones is a beautiful guide to the world of American ice cream. This week we'll be churning up some of Bi-Rite's most loved flavors and giving away five copies of the cookbook. More

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