If you have a weakness for beautiful desserts, you may want to stay away from Sweets posts by María del Mar Sacasa, whose ridiculously gorgeous photos have graced our pages since the start of Serious Eats: Sweets. (On the other hand, you might want to pull up a chair, because there are wonderful and carefully tested recipes in her weekly cake column as well as her series on Latin American desserts.) She also recently launched Sandwiched, a recipe column to help you make delicious sandwiches. Today's your chance to get to know Maria a little better.
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Note from J. Kenji Lopez-Alt: I can't remember when I first met Yvonne, but I clearly recall the first time I tasted her awesome triple chocolate mousse cake. From that day on, it was clear that her destiny lay as the chocolate recipe writer for Serious Eats. Today's your chance to get to know our resident Chocoholic a little better. Got dessert recipe requests for Yvonne? Please leave them in the comments.