In Savannah, classic Southern sweets like pecan pie and key lime pie dominate most dessert menus, but that's not the case a A.lure, where you'll find more inspired options like this frozen goat cheese soufflé. Check out a behind-the-scenes slideshow to see how this creamy, cheesy, and cold dessert comes together.
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If you're passing through Savannah, a pit-stop into Back in the Day Bakery is a must. Restraint isn't rewarded here. Walk out with something reasonable, like a single brownie or a few cookies, and you'll kick yourself for not loading up with a large variety of sweets. Read on for owner Cheryl and Griffith Day's top 5 picks.
Back in the Day Bakery's bourbon bread pudding is soaked in so much creamy, sugary syrup that it almost tastes like it's made from doughnuts (in a really good way.)