'ganache' on Serious Eats

BraveTart: Make Your Own Milanos

Santa and Milanos have equally substantiated merits. Santa supposedly rewards children for their behavior and Milanos ostensibly taste good. Both claims remain scientifically impossible to prove, but even so, people continue to believe in them because both point to something beautiful. More

How to Make Chocolate Ganache

Ganache is the standard filling for bonbons and is widely used in all pastry, yet many find it intimidating to make at home. Ganache is actually quite simple to prepare, and can be used in a wide variety of delicious desserts. Here's a step-by-step visual guide to help you along the way. More

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