In this ode to candy corn, a buttery, tri-color cake is layered with buttercream frosting and enrobed in chocolate ganache. It's the perfect un-scary Halloween cake.
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As far as chocolate cakes go, this one is the ultimate in decadence, hence its name. The moist cake is hugged tightly by smooth buttercream, and thick blanket of ganache on top seals the goodness in with a kiss. There's no escaping this cake, so don't even try.
Santa and Milanos have equally substantiated merits. Santa supposedly rewards children for their behavior and Milanos ostensibly taste good. Both claims remain scientifically impossible to prove, but even so, people continue to believe in them because both point to something beautiful.
Chocolate ganache truffles are the perfect DIY Valentine's Day gift. In their simplest version, they are not at all hard to make. Roughly shaped and rolled in cocoa powder, they look like the fungus they're named after. Whoever gets them will feel very special.
Ganache is the standard filling for bonbons and is widely used in all pastry, yet many find it intimidating to make at home. Ganache is actually quite simple to prepare, and can be used in a wide variety of delicious desserts. Here's a step-by-step visual guide to help you along the way.