'fudge' on Serious Eats

Scooped: S'mores Sundae

When Maggie suggested I make a s'mores ice cream flavor, I recognized a chance not just for a new ice cream, but for a fuss-free way to enjoy the perfection of a s'more in the comfort of my own home. Instead of jamming all the s'more elements into a single ice cream, I kept them segregated as elements of a sundae. A s'more should have a hot component and a crunchy component: challenging in ice cream, but no problem with this approach. More

Cakespy: Tunnel of Penuche Cake

For those of you who aren't into the chocolate overload of the famous Tunnel of Fudge Cake, I have configured a sweet counterpart: the Tunnel of Penuche Cake. If fudge is the inspiration for the original, penuche (a "blonde" fudge made with brown sugar, butter, milk, and vanilla) is the muse for this honey-hued variation. More

BraveTart: Make Your Own Keebler Fudge Stripe Cookies

Not all 1980s era spokes-creatures suffered at the hands of human children as Lucky the Leprechaun did. Chester Cheetah and Tony the Tiger enjoyed an open dialogue with kids that, while perhaps overstepping the bounds of traditional customer-service interactions, symbolized a new era of peaceful human-mascot relations. But none worked harder to maintain this lasting peace than diminutive Ernest J. Keebler. More

Taste Test: Hot Chocolate Fudge

What's a better match for ice cream than hot fudge? Sure, the best fudge probably comes from your childhood scoop shop (don't things like that always taste better in memory?). But in the name of finding the best hot fudge you can buy, we tried 14 commercially available fudge sauces to find you the best. More

Making Fudge From Scratch

Fudge isn't everyone's favorite thing. In fact, plenty of candy snobs wrinkle their noses at it. Admittedly, I can't think of the last time I had fudge that wasn't a little dried-out and sad. But give fudge a chance: it's easy to make, the ingredients are inexpensive, and making it at home gives you the freedom to tweak the recipe and add whatever you want to it (I like mine with toasty walnuts and a good dose of salt). More

Mixed Review: Carnation Rich & Chocolatey Famous Fudge Kit

Let's face it: Valentine's Day is as much about gooey chocolate as it is about melting hearts. But a box of fancy truffles can be pricey, and doesn't exactly reflect a lot of thought or originality. Just as homemade cards are better than Hallmarks, homemade candy is always more special, and somehow more delicious, than store-bought candy. More

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