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Page 1 of 14: Entries tagged with 'frozen desserts'

Pie of the Week: Cookies n' Cream Pie

It's not often that I go semi-homemade, but when I do, odds are good that Oreos and vanilla ice cream will be involved. Given the popularity of cookies n' cream, I'm sure I'm not alone. It's become such a ubiquitous combination that people request it by name, right up there with chocolate, vanilla, and strawberry. When it's a cookies n' cream lover's birthday, what do you do to celebrate? You make them a pie of ice cream and Oreos of course! More

Frozen Cookies n' Cream Pie

Seldom do I promote a recipe so chock-full of store-bought components, but when there are Oreos involved, I make an exception. This is just the ticket for lovers of the cookies n' cream combo, when an ordinary bowl of ice cream just won't do. More

Scooped: S'mores Sundae

When Maggie suggested I make a s'mores ice cream flavor, I recognized a chance not just for a new ice cream, but for a fuss-free way to enjoy the perfection of a s'more in the comfort of my own home. Instead of jamming all the s'more elements into a single ice cream, I kept them segregated as elements of a sundae. A s'more should have a hot component and a crunchy component: challenging in ice cream, but no problem with this approach. More

Scoop the Book: Bi-Rite Creamery's Buttermilk Ice Cream

Hidden among the sexier-sounding flavors in Sweet Cream and Sugar Cones, you'll find this demure buttermilk ice cream. You'll probably skip over it on the way to salted caramel indulgences and playful almond fudge ripples. But you should come back, really, because buttermilk ice cream is just plain smart. It's bright and twangy, and as you start making pies and cobblers with every fruit that comes your way, it's the ice cream that you want plopped on top. More