'frozen desserts' on Serious Eats

From the Pastry Dungeon: Apricot Breakfast Popsicles

As the temperature outside soars, everyone is desperately trying to stay cool. But what about those of us in the kitchen? What's it like for us in the summer? As you can imagine, standing over six to twelve open burners, a flat top, a grill, and a fryer is a sweaty endeavor even in the cooler months. That's where refreshing frozen popsicles come in. More

Scooped: Milk Tea Sherbet

I love the aching sweetness of the iced milk tea you find everywhere in Chinatown, and the double whammy of cream and sugar syrup that gives the drink an almost melted ice cream flavor. One cup was so rich and sweet I had half in mind to spin it in my ice cream maker, until I realized that it'd be easy enough to make a batch from scratch. More

Scooped: Old Fashioned (Bourbon and Orange) Ice Cream

The Old Fashioned is what I turn to whenever I want to feel like a civilized grownup. I love how the force of the booze is set off by the delicate sweet-bitterness of citrus skin and the warm spice of Angostura. It eventually hit me that if this combination tastes so good in a cocktail glass, there's no reason it can't be similarly awesome in an ice cream. More

Scooped: Easy Peach Sorbet

When you get great peaches, all you want to do is not screw them up. But if you want to be more creative, or you have some less than stellar specimens (perfectly ripe but a hair too tart, or not quite as sweet as you'd like), there's no easier trip from fruit to dessert than sorbet. Especially this one, which is also kind to frozen peaches, and doesn't even make you remove the skins. More

More Posts