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Entries tagged with 'fried dough'

One Bowl Baking: Buttermilk Hushpuppies

One Bowl Baking Yvonne Ruperti 2 comments

These fried cornmeal batter nuggets are crunchy on the outside and moist with buttermilk on the inside. More

Bake the Book: Sambuca Kisses

Emma Kobolakis 1 comment

"Baci" is Italian for "kiss". Flavored with Sambuca, these little baci from Nigellissima taste lightly of aniseed and orange zest. Whole-milk ricotta gives them a creaminess that's lightened when they're fried. More

American Classics: Easy Funnel Cake

American Classics Alexandra Penfold 1 comment

At state fairs, funnel cakes are enormous, paper plate-sized affairs made by pouring batter from a funnel in a winding circular pattern over hot oil. This homemade version is simplified by using complete buttermilk pancake mix doctored up with a bit of sugar. More

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