'fried desserts' on Serious Eats

Cakespy: Cadbury Creme Scotch Eggs

The Cadbury Creme Scotch Egg is coated with a thick cocoa-kissed batter, then coated in cookie crumbs and deep-fried. When eaten warm, the taste calls to mind that of a deep-fried candy bars that one can find at state fairs, but in my opinion, a slightly more complex flavor. It's the perfect dessert counterpart to the classic Scotch Egg: similar visually, and every bit as decadent. Happy Easter indeed. More

American Classics: Fried Coke

Credited as the creation of frying master Abel Gonzales Jr. (this is the same man that brought you deep-fried butter), Fried Coke is an over-the-top state fair snack favorite. Consisting of cinnamon sugar dusted Coca Cola flavored fritters drenched in Coke syrup and topped with whipped cream & a cherry took the Texas State Fair by storm in 2006 and has captivated me ever since. More

Cakespy: Doughnut Pies

Don't let the photo fool you: while these holey treats may resemble doughnuts, they're actually pies! They are made up of morsels of pie crust which are filled, rolled up, and pinched to ensure the filling stays inside, then fried. While they're certainly not health food, they certainly are delicious. More

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