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Entries tagged with 'fried desserts'

Cakespy: Cadbury Creme Scotch Eggs

Cakespy cakespy 16 comments

The Cadbury Creme Scotch Egg is coated with a thick cocoa-kissed batter, then coated in cookie crumbs and deep-fried. When eaten warm, the taste calls to mind that of a deep-fried candy bars that one can find at state fairs, but in my opinion, a slightly more complex flavor. It's the perfect dessert counterpart to the classic Scotch Egg: similar visually, and every bit as decadent. Happy Easter indeed. More

11 Doughnut Recipes To Make For Hanukkah

Carrie Vasios Mullins Post a comment

From Sufganiyah-style jelly doughnuts to cocktail party-ready doughnut holes, here are 11 great doughnut recipes to make for Hanukkah. More

Chocoholic: Chocolate Chip Gulab Jamun

Yvonne Ruperti 1 comment

This classic Indian dessert of cakey donut-like balls drenched in sweet syrup gets a twist with chopped extra dark bittersweet chocolate. More

American Classics: Pumpkin Spice Doughnuts

American Classics Alexandra Penfold 2 comments

'Tis the season to enjoy pumpkin in its many forms. There's cake, bread, cookies, and pie, of course. But don't count doughnuts out as a worthy pumpkin vector. More

American Classics: Fried Coke

American Classics Alexandra Penfold Post a comment

Credited as the creation of frying master Abel Gonzales Jr. (this is the same man that brought you deep-fried butter), Fried Coke is an over-the-top state fair snack favorite. Consisting of cinnamon sugar dusted Coca Cola flavored fritters drenched in Coke syrup and topped with whipped cream & a cherry took the Texas State Fair by storm in 2006 and has captivated me ever since. More

Cakespy: Doughnut Pies

Cakespy cakespy 2 comments

Don't let the photo fool you: while these holey treats may resemble doughnuts, they're actually pies! They are made up of morsels of pie crust which are filled, rolled up, and pinched to ensure the filling stays inside, then fried. While they're certainly not health food, they certainly are delicious. More

American Classics: Easy Funnel Cake

American Classics Alexandra Penfold 1 comment

At state fairs, funnel cakes are enormous, paper plate-sized affairs made by pouring batter from a funnel in a winding circular pattern over hot oil. This homemade version is simplified by using complete buttermilk pancake mix doctored up with a bit of sugar. More

Chocoholic: Coconut Cornflake Crusted Fried Ice Cream

Yvonne Ruperti 1 comment

Wow your guests with this triumph of frozen ice cream encased in a hot and crispy shell. More

Chocoholic: Crunchy Fried Chocolate Wontons

Yvonne Ruperti 3 comments

Wontons for dessert? You betcha. These crunchy, chocolate filled envelopes are delicate, light as air, and dusted with a Chinese five-spice sugar. More

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