Welcome to our newest column, Seasonal Sweets, where Jenny McCoy—pastry chef, ICE instructor, and author of Desserts for Every Season—will be sharing a recipe that highlights the best ingredients of the season. First up? Easy chocolate-banana croissants.
'french pastry' on Serious Eats
You might not expect to find a slice of French pastry heaven in Santa Fe, New Mexico, but the truth is the city is experiencing a francophile streak on the dessert scene. One place that stands out is Clafoutis, a French-owned cafe and bakery where everything is very authentic, and very delicious.
True: Santa Fe is more famed for chiles than croissants. But if you take the time to check out the bakeries in town, you'll notice a distinct thread of Francophilia. So between your bites of sopaipillas and biscochitos, here are some French style spots you might want to try.