With five stores in NYC, as well as outposts in Las Vegas, Japan, and Korea, there is plenty to choose from at any of the François Payard Bakery (FPB) or FP Pâtisserie locations. The abundance of delectable options can be overwhelming, so we asked Payard to give us a hand in recommending some of his favorite items.
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After a series of setbacks—including one big one named Sandy— FP Pâtisserie is open. This new flagship location of François Payard's bakeries is showcasing almost all new desserts, including beautiful layer cakes, elegant tarts, and 16 flavors of macarons.
Chef Francois Payard drops by to share two of his favorite fall recipes: Pumpkin Macarons and a Cranberry Chocolate Tart.