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How to Temper Chocolate

Liz Gutman 25 comments

Tempering chocolate is one of those things that seems really scary if you've never done it before. I have to admit, when we learned tempering in pastry school, it could get really frustrating (especially in the summer when the A/C wasn't working). But with a little practice, you'll start to recognize the signs of tempered chocolate more and more quickly until you're tempering like a pro. More

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