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Sugar Rush: Olive Oil Financier at FT33 in Dallas

Jay Friedman Post a comment

I happened to be at FT33 in Dallas, home of pastry chef Josh Valentine, as the recent Top Chef: Seattle aired. Dessert was a delicious Olive Oil Financier with apple-celery sorbet. [Warning: if you haven't seen the last few episodes, there's a spoiler ahead!] More

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