'fall desserts' on Serious Eats

Pie Week: Sweet Potato Pie

Sweet potato pie is all about balance. I like to keep the sweet potato front and center, with caramel notes from brown sugar, and just a touch of spice to enhance, but not overpower the flavor. With a pie that's less sweet in the filling, you can layer on sweetness with the marshmallow topping. I prefer to brulee the top just before serving, which provides a rich warm contrast to the chilled filling. More

More Posts