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Entries tagged with 'fall'

American Classics: Easy Caramel Apple Sticky Buns

American Classics Alexandra Penfold Post a comment

When the thermostats start to dip, I get the itch to bake bready things. After successfully making some cinnamon rolls with leftover pizza dough, my wheels started turning. If cinnamon rolls work well, why not sticky buns? This recipe combines two of my great autumn loves: caramel apples and sticky buns More

Cookie Monster: Apple Cinnamon Cookies

Cookie Monster Carrie Vasios Mullins Post a comment

These chewy oatmeal cookies have a ton of apple flavor thanks to a combination of apple sauce and chopped apples in the dough. More

Cakespy: Dulce de Leche Pumpkin Sandwich Cookies

Cakespy cakespy 2 comments

Light and fluffy pumpkin spice cookies are sandwiched around gooey dulce de leche. More

It's Decorative Gourd Season: 21 Recipes for Pumpkin Sweets

The Serious Eats Team 1 comment

It's that time of year—so how do we gorge on the gourd? By baking it into spice cakes, frying it in doughnuts, whipping it into pumpkin butter, and churning it into ice cream. (For starters). More

From the Pastry Dungeon: Mulled Cider Shrub

Very Small Anna Anna Markow Post a comment

The great thing about this particular shrub is that it's ready to consume immediately, as a lot of the vinegar's intensity is cooked out. It's a lot more mild and sweeter than most shrubs, and doesn't require anything but a splash of soda or a shot of your choice of booze to make a tasty beverage. More

Preserved: Boiled Cider Syrup

Preserved Emily Teel 5 comments

Long ago, orchard-rich New Englanders figured out a way to preserve the autumn lure of apple cider by reducing it into a syrup as dark as maple and just as appealing. More

Weekend Baking Project: Concord Grape Cake

Weekend Baking Project Carrie Vasios Mullins Post a comment

To make the most of the fruit, this cake has Concord grapes in both the crumb and the glossy layer of jam on top. More

Bake the Book: Pumpkin-Milk Chocolate Pie with Gingersnap Crust

Emma Kobolakis Post a comment

In this unique pumpkin pie, a spicy-sweet gingersnap crust and a creamy milk chocolate ganache topping sandwich a roasted sugar pumpkin and kabocha squash filling. More

American Classics: Pumpkin Cookies and Cream Ice Cream

American Classics Alexandra Penfold Post a comment

Why have just pumpkin or just cookies n' cream ice cream when you can have them both at once? More

12 Sweet Ways To Use Pears This Fall

The Serious Eats Team Post a comment

Bosc, Anjou, Comice, Seckel, Bartlett—that's naming just a few of the many varieties of pears that grace farmers markets in the fall. Need some inspiration for your pear bounty? Here are 12 of our favorite recipes. More

Chocoholic: Pumpkin Swirl Brownies

Yvonne Ruperti 1 comment

Spiced pumpkin cheesecake is swirled into a rich brownie base. Individual portions make these moist brownies easy to serve. More

Cookie Monster: Caramel Apple Crumb Bars

Cookie Monster Carrie Vasios Mullins 6 comments

In these decadently delicious bars, a shortbread crust is layered with spiced apples and homemade caramel then finished with a crumb topping. More

From the Pastry Dungeon: Sticky Pumpkin Cake with Hard Cider Caramel

Very Small Anna Anna Markow 9 comments

These steamed pumpkin cakes with a rich hard cider caramel sauce are a unique way to celebrate fall and would make a lovely Halloween dinner party dessert. More

Bake the Book: Concord Grape and Rosemary Focaccia

Emma Kobolakis Post a comment

Based on a Tuscan recipe that makes the most of the grape harvest, this focaccia from Desserts for Every Season uses Concord grapes and rosemary needles to yield a bread that's sweetly herbed. More

Cookie Monster: Sweet Potato Spice Cookies

Cookie Monster Carrie Vasios Mullins Post a comment

Sweet potato imparts an earthiness to these soft cookies, which are spiced with cinnamon, clove, nutmeg, and ginger for fall. More

A Scoop for Every Plate: Three Takes on Pumpkin Ice Cream

Scooped Max Falkowitz 9 comments

Pumpkin is a beautiful ingredient when treated right, which is why I make a new pumpkin ice cream recipe every year, and it's always lapped up in a hurry. Here are three pumpkin ice creams worth making this season, each with its own merits. More

American Classics: Spiced Squash Doughnuts

American Classics Alexandra Penfold Post a comment

With fall upon us there's no reason to let pumpkin have all the fun. Try these squash doughnuts for a new fall classic. More

7 Ways to Use Apple Cider in Your Sweets

The Serious Eats Team 4 comments

Doughnuts aren't the only sweet that benefit from some apple cider; see how to incorporate this seasonal treat into everything from shaved ice to muffins. More

Seasonal Baking: 15 Desserts to Make with Apples

Amalia Safran 1 comment

With summer coming to a close, the way is paved for apples to reach their juiciest peak. And what better way to use those crunchy, sweet fruits than by baking with them? Our favorite apple desserts showcase apples in the form of perfect pies, moist cakes, creamy apple cider ice cream, and more. More

Scooped: Mulled Wine Ice Cream

Scooped Max Falkowitz 3 comments

This ice cream works a lot like vanilla bean—gently but assertively spiced with floral, fruity, and citrusy flavors working in tandem. It's a good general purpose ice cream but with a point of view all its own. The way mulled wine should be. More

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