When the thermostats start to dip, I get the itch to bake bready things. After successfully making some cinnamon rolls with leftover pizza dough, my wheels started turning. If cinnamon rolls work well, why not sticky buns? This recipe combines two of my great autumn loves: caramel apples and sticky buns
'fall' on Serious Eats
These chewy oatmeal cookies have a ton of apple flavor thanks to a combination of apple sauce and chopped apples in the dough.
Light and fluffy pumpkin spice cookies are sandwiched around gooey dulce de leche.
It's that time of year—so how do we gorge on the gourd? By baking it into spice cakes, frying it in doughnuts, whipping it into pumpkin butter, and churning it into ice cream. (For starters).
The great thing about this particular shrub is that it's ready to consume immediately, as a lot of the vinegar's intensity is cooked out. It's a lot more mild and sweeter than most shrubs, and doesn't require anything but a splash of soda or a shot of your choice of booze to make a tasty beverage.
Long ago, orchard-rich New Englanders figured out a way to preserve the autumn lure of apple cider by reducing it into a syrup as dark as maple and just as appealing.
To make the most of the fruit, this cake has Concord grapes in both the crumb and the glossy layer of jam on top.
In this unique pumpkin pie, a spicy-sweet gingersnap crust and a creamy milk chocolate ganache topping sandwich a roasted sugar pumpkin and kabocha squash filling.
Why have just pumpkin or just cookies n' cream ice cream when you can have them both at once?
Bosc, Anjou, Comice, Seckel, Bartlett—that's naming just a few of the many varieties of pears that grace farmers markets in the fall. Need some inspiration for your pear bounty? Here are 12 of our favorite recipes.
Spiced pumpkin cheesecake is swirled into a rich brownie base. Individual portions make these moist brownies easy to serve.
In these decadently delicious bars, a shortbread crust is layered with spiced apples and homemade caramel then finished with a crumb topping.
These steamed pumpkin cakes with a rich hard cider caramel sauce are a unique way to celebrate fall and would make a lovely Halloween dinner party dessert.
Based on a Tuscan recipe that makes the most of the grape harvest, this focaccia from Desserts for Every Season uses Concord grapes and rosemary needles to yield a bread that's sweetly herbed.
Sweet potato imparts an earthiness to these soft cookies, which are spiced with cinnamon, clove, nutmeg, and ginger for fall.
Pumpkin is a beautiful ingredient when treated right, which is why I make a new pumpkin ice cream recipe every year, and it's always lapped up in a hurry. Here are three pumpkin ice creams worth making this season, each with its own merits.
With fall upon us there's no reason to let pumpkin have all the fun. Try these squash doughnuts for a new fall classic.
Doughnuts aren't the only sweet that benefit from some apple cider; see how to incorporate this seasonal treat into everything from shaved ice to muffins.
With summer coming to a close, the way is paved for apples to reach their juiciest peak. And what better way to use those crunchy, sweet fruits than by baking with them? Our favorite apple desserts showcase apples in the form of perfect pies, moist cakes, creamy apple cider ice cream, and more.
This ice cream works a lot like vanilla bean—gently but assertively spiced with floral, fruity, and citrusy flavors working in tandem. It's a good general purpose ice cream but with a point of view all its own. The way mulled wine should be.